Winter warming wholefoods for lunch and dinner, with a ferment, or two - a demonstration/ hands on class. Cook once, eat twice is an adage I adore. This class will provide all you need to eat well all week. Warming one pot cooking and seasonal ferments will be taught and there will be a range of pre prepared ferments to try with lunch. This class is suited to the omnivorous, gluten free and vegans will be catered for too.
We are extremely lucky to have Holly Davis as a regular stall holder at the Northside Produce Market with her fabulous fermented products! See the markets page on our website for more details.
Holly Davis, inspired wholefood chef, author and educator, co-founded Sydney’s Iku Wholefoods in 1985. She has been intentionally fermenting food and drinks to deliciousness for over four decades. Image : Ben Dearley