Winter Warming Wholefoods

Winter warming wholefoods for lunch and dinner, with a ferment, or two - a demonstration/ hands on class. Cook once, eat twice is an adage I adore. This class will provide all you need to eat well all week. Warming one pot cooking and seasonal ferments will be taught and there will be a range of pre prepared ferments to try with lunch. This class is suited to the omnivorous, gluten free and vegans will be catered for too.

Article in Sprout Magazine - The queen of ferment

We are extremely lucky to have Holly Davis as a regular stall holder at the Northside Produce Market with her fabulous fermented products! See the markets page on our website for more details.

Tutor: Holly Davis

Holly Davis, inspired wholefood chef, author and educator, co-founded Sydney’s Iku Wholefoods in 1985. She has been intentionally fermenting food and drinks to deliciousness for over four decades. Image : Ben Dearley