Join Kristen Allan to learn how to make ricotta, yoghurt and labneh in your home kitchen. In this hands-on, relaxed and educational workshop, Kristen will share her passion for all things cheese and tell tales of her own cheese making, with the hope to inspire people to continue the age-old traditions in their own home.
A light meal of cheese, pickles and bread will be provided and the workshop will also include information about the basics of cheese making, milk composition, recipe suggestions and the many uses for leftover whey.
Please bring an apron, and containers and a bag to take home all your goodies made in the class.
Kristen Allan is an artisan cheesemaker who makes small batch, fresh cheeses and yoghurt from her cheesery based in Alexandria, Sydney. Learning from producers using traditional techniques, she has a passion for preserving artisan methods and making cheese with a truly hands-on approach.