You have heard – ‘let food be you medicine’ but these days it can be hard to tell what that is? There is so much information about which diet is right or better for you and also the ‘super - power’ of some foods? In this work shop we look at the main diets and the foods that make them up – explore what might be right for you?
If our environment creates our reality and health, this can either be part of the problem or part of the solution. This workshop aims to help you understand what can be done on a daily basis to provide the best possible health outcomes.
We will look at the strengths and limitations of some of the most popular diets – Paleo diet, gluten and wheat free, dairy and lactose free, vegan and vegetarian, low-carb / low-fat diets, Zone diet, Keto diet, intermittent fasting, detox diets, FODMAPs diet, plant-based diets and more. What health benefits and risks can be associated with each and what may be right for you?
Sue Stevens is a fully qualified naturopath, nutritionist, herbalist and massage therapist and has been working in the complementary health field since 1992. In that time, Sue has worked with 1000’s of people in her clinic, helping them towards their health goals. Sue has completed a Masters in Nutrition and now teaches at several nutrition and naturopathic colleges. Sue finished her Diploma of Remedial Massage in 1992 and graduated with Diplomas of Herbal Medicine, Nutrition, Homoeopathy in 1998. She upgraded to Advanced Diplomas of Nutrition and Naturopathy in 2012. In 2013 Sue enrolled in the master’s Human Nutrition at Deakin University which she completed in 2019. Sue is now enrolled in the Bachelor with Honours in Medicine Management in Complementary Medicine at the University of Tasmania. She has been teaching at Nature Care College since 2008 and Endeavour College since 2013 and in 2019 at the Australian College of Natural Therapies ACNT, in the nutritional and herbal medicine departments, helping to shape the next generation of natural therapists. Sue draws on many years of experience, knowledge and industry leading technology to test and measure patient’s health, which assist her in highlighting areas that are out of balance and work towards a resolution. Sue integrates standard and functional pathology alongside naturopathic philosophy, and uses food as medicine and dietary solutions along with supplements, herbal medicine and lifestyle suggestions to change achieve health and balance.