Cook once, eat twice!

A demonstration class showing clever wholefood cooking, to prepare food you can utilise in different ways, more than once and to suit all those you feed. 

All the principles for eating a nourishing wholefood diet will be taught and there will be resources, including a variety of recipes, to assist you in being a healthy wholefoody every day. For instance with a simple pot of beans and grains cooked at a point in the week to suit you, you may then make… a soup, salad, main, snack or desert by adding other seasonal ingredients and a variety of cooking styles.

Article in Sprout Magazine - The queen of ferment

We also love having Holly Davis as a regular stall holder at the Northside Produce Market with her fabulous fermented products! See the markets page on our website for more details. 

*During COVID: Students studying on-site at NSCC will be expected to assist their tutor in a post-course clean down of the room & anything used during this time. Please understand we are putting in strict protocols across the board to ensure the safety of our entire community.

Tutor: Holly Davis

Holly Davis, inspired wholefood chef, author and educator, co-founded Sydney’s Iku Wholefoods in 1985. She has been intentionally fermenting food and drinks to deliciousness for over four decades. Photo: Samantha Mackie