Show you care by making your own edible gifts: delicious, biscuits, jams and chocolate, beautifully wrapped and presented!
Easter can be really special and personal. Create your own gifts and deliver them beautifully wrapped and presented.
Make a range of delicious hot cross bun cupcakes and autumn fruit jams, as well as the always popular homemade chocolate bark.
Due to Covid-19 precautions, there is more demonstration and a little less hands-on student involvement. You get to taste everything made and take home some leftovers. All recipes are provided and ingredients are included in the course fee.
*COVID-19 restrictions apply to this class, social distancing will be in place, and students will also be expected to assist their tutor in a post-course clean down of the room & anything used during this time. Please understand we are putting in strict protocols across the board to ensure the safety of our entire community.
German born pastry chef Brigit takes pride in her authentic homemade pastries, cakes, bread and waffles and combines her love and passion for baking with premium ingredients. It was a logical next step to develop from her beginnings, baking for family and friends, to leaving the corporate world of marketing behind, training at TAFE and opening her own business in the Eastern Suburbs, which she calls home since 2004. Sugarplum Bakery has grown in popularity since its start in 2010, and in 2019, Brigit was awarded a gold and bronze medal for two of her artisan breads at the Sydney Royal Fine Food Show.