Open Day Tasting: Artisan Bread with Brigit

Dig in at our NSCC Adult Classes Open Day! 

Welcome to the NSCC Sampler box - a collection of 45 minute classes and introductions to the courses we teach.

Have you been dreaming about filling your house with that freshly baked bread smell? Brigit can teach you how to do exactly that! Brigit Marx is on a mission to rid the world of bad bread! 

At our Open Day, come and meet our tutor and try some of her delicious Artisan Bread! Brigit’s method is foolproof, for beginner to advanced bread makers - it’s all about flavour! 

Brigit will also have loaves of her delicious nutty super bread for sale on the day!

**Limited places are available due to COVID restrictions: this class is open to students who have not taken a photography class with us before! 

**During COVID: on-site students are asked to assist their tutor in a post-class clean down of the room & equipment used. At NSCC we are working together to ensure the safety of our entire community.

Other classes by this tutor:
Artisan Bread

Tutor: Brigit Marx

German born pastry chef Brigit takes pride in her authentic homemade pastries, cakes, bread and waffles and combines her love and passion for baking with premium ingredients. It was a logical next step to develop from her beginnings, baking for family and friends, to leaving the corporate world of marketing behind, training at TAFE and opening her own business in the Eastern Suburbs, which she calls home since 2004. Sugarplum Bakery has grown in popularity since its start in 2010, and in 2019, Brigit was awarded a gold and bronze medal for two of her artisan breads at the Sydney Royal Fine Food Show.