Open Day Tasting: Food by Holly

Dig in at our NSCC Adult Classes Open Day! 

Welcome to the NSCC Sampler box - a collection of 45 minute classes and introductions to the courses we teach.

You can find a range of produce by Holly Davis, the ‘Queen of Ferments' at the Northside Produce Market from 8-12pm on market days, including on our Open Day. And you can also learn directly from Holly at NSCC, to create a range of foods, including Gluten Free baked goods, macrobiotic wholefoods, and a range of fermentation methods.

At our Adult Classes Open Day, you’ll get the opportunity to try some of Holly’s delicious produce! Come along at 12:45pm to sample some of her famous pickles, combined with other produce from the NPM and our wonderful cooking tutors.

Article in Sprout Magazine - The queen of ferments

**Limited places are available due to COVID restrictions: this class is open to students who have not taken a photography class with us before! 

**During COVID: on-site students are asked to assist their tutor in a post-class clean down of the room & equipment used. At NSCC we are working together to ensure the safety of our entire community.

Other classes by this tutor:

Gluten Free Baking
Japanese Fermentation - Coming Soon

Tutor: Holly Davis

Holly Davis, inspired wholefood chef, author and educator, co-founded Sydney’s Iku Wholefoods in 1985. She has been intentionally fermenting food and drinks to deliciousness for over four decades. Photo: Samantha Mackie

https://www.foodbyhollydavis.com