Scones & Afternoon Tea

Love food? Love books? Love the gentle art of afternoon tea?

Join Barbara Sweeney in this special scone making class where you make batches of scones using ingredients bought direct from farmers – yes, even the wheat – and cook recipes from different cookery writers’ recipe books, designed to showcase different methods of making scones, plain and fancy.

Banter over a cup of tea about whether scones should be served with butter or cream, or both!

Materials List

You will need to bring some of your own equipment including an apron, closed in shoes, mixing bowls and implements and a container to take your scones home in. More details will be provided closer to the date of the workshop.

Tutor: Barbara Sweeney

Barbara Sweeney learned to cook from books and draws on that knowledge, as well as the farm visits she gets to experience in her job as food writer for Country Style, to present cooking classes that combine information and stories about the ingredients that are used in the class, and their maker, as well as smart, funny and odd cooking hacks gleaned from cookbooks past and present. Barbara has worked alongside some of the world’s leading chefs (yes, including Mr Ottolenghi) when she was co-ordinator of the Sydney Morning Herald World Chef Showcase (yes, more hacks). She regularly interviews chefs and cookbook authors and organises the annual food writers’ festival Food & Words. In her spare time, she pops up as a Talking Cookbook at farmers’ markets and food events: it’s a project that gets people sharing cooking ideas and hacks and encourages non-cooks to learn to cook. Not only because it makes sense and is good for you, but because it’s fun.