Experience bushtucker with Bush to Bowl, a 100% Aboriginal owned business and farm located on the Northern Beaches.
Learn to identify a range of traditional bushtucker plants used by Aboriginal peoples and how to use these plants to prepare delicious bushfoods. Enjoy a morning tea of bushtucker tastings, teas and tonics and damper infused with bushfoods. Plants will also be available for sale on the day.
Clarence is one of the team at Bush to Bowl, which is a 100% Aboriginal owned business. Bush to Bowl aims to create spaces where families and community members can engage with Australia’s native plants and traditional Aboriginal knowledge and culture.