Experience bushtucker with Bush to Bowl - a 100% Aboriginal owned business and farm located on the Northern Beaches.
Learn to identify a range of traditional bushtucker plants used by Aboriginal peoples and how to use these plants to prepare delicious bushfoods. Enjoy an afternoon tea of bushtucker tastings, teas and tonics and damper infused with bushfoods. Plants will also be available for sale on the day. For more information about today’s workshop facilitator Bowl to Bush, please go to their website and follow them on instagram @bush_to_bowl
NAIDOC week runs July 3 - July 10 this year, check it out!
Clarence is one of the team at Bush to Bowl, which is a 100% Aboriginal owned business. Bush to Bowl aims to create spaces where families and community members can engage with Australia’s native plants and traditional Aboriginal knowledge and culture.