Willowbrae Chevre Cheeses’s Karen Borg will seduce your tastebuds with her Goat Yoghurt & Coconut Pannecotta, flavoured by Rose Water with a Compote of Rhubarb at Northside Produce Market’s - Dairy Day when she presents ‘We’re Not Kidding Around‘ at 10.15am in the ‘Bottom Paddock’ of Civic Park.
Karen will reveal there is so much you can do with goat’s milk as evident by over 15 artisan dairy products she and her husband David create from their farm in the foothills of the Hawkesbury valley. From yoghurt, olive roulade, marinated pepper balls to mature Mount Bowen cheese, the Borgs are bucking the goat milk boundaries.
You’ll leave with a great taste in your mouth - the Goat Curd Cake made famous by chefs Alex Herbert of Bird Cow Fish & Martin Boetz of Cooks Co-op.
So don’t kid around! Book a seat now for this delicious Dairy Day offering.
As a Northside Produce Market - Dairy Day special, Karen will have a limited no of her Pannecottas and Goat Curd Cakes available for sale at their Willowbrae Chevre Cheese Stall.
PLEASE NOTE THAT IN INCLEMENT WEATHER THIS EVENT WILL BE HELD IN THE NORTH SYDNEY COMMUNITY CENTRE, ADJACENT TO THE MARKET.
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Karen Borg and her husband David, run their goat herd at Willowbrae, their property in the Hawkesbury. They milk 40 goats, twice daily for the delicate rich flavoured milk that produces their Willowbrae Chevre Cheese. When Karen Borg decided she wanted to make cheese 19 years ago, she purchased a book and two goats then set to work. “I’ve been making cheese ever since,” laughs Karen. Willowbrae has been selling at Northside Produce Market since 1999, keeping customers happy with an award-winning artisan range of goat milk products. Karen also runs popular cheese-making classes each term at North Sydney Community Centre.