Currong Comestibles

Stallholder: Currong Comestibles

Currong Comestibles is dedicated to combining the old and the new into unique foods incorporating Australian ‘bush tucker’ ingredients.

We think of ourselves as being a historical culinary fusion brand, blending native Australian ingredients (40,000 years+) and traditional European recipes (200 years+) into gourmet products for the 21st century.

Our name Currong Comestibles reflects our vision. Currong is an Aboriginal word (name) for the indigenous silver wattle tree. Comestibles is an old English word for foodstuff or pantry item.

We currently make Shrubs (speciality cordials made with an apple cider vinegar base), Chutneys and Jams.