We may be little, but our reach for the highest quality single origin bean that forms our decadent blend is long. So long, that every couple of years we pack our robes, decant disillusion, and make a pilgrimage to meet with small coffee farmers around the world in order to source the single-origin green beans that will later form our special blend.
And it indeed becomes special because of the relationships we build with the farmers we meet – the people – who grow our beans in places such as Ethiopia, Papua New Guinea, Sumatra and Brazil.
The result is a blend that embodies friendships and good times like a favourite tune embraces fond memories and clears the head. It plays a rhythm upon the tongue, before building soulful, rich mid tones that hang around like a good friend at a party refusing to accept that it has ended.