Founded by David MacDonald, third-generation Scottish butcher. David’s Larder is your family’s quality local butcher that brings a taste of Scotland to Sydney with our delicious range of traditional Scottish produce.
David’s recipes boast freshness, authenticity and quality, with the likes of black pudding, haggis and tattie scones being just a few of his signature products.
Originally from Dundee, Scotland - owner David MacDonald follows in the footsteps of both his father and grandfather as master butchers. Alongside his Scottish produce, David prides himself on offering an affordable, local and family favourite meat range.
As a proud father of three, I understand the importance of feeding my family the best quality ingredients. This is why I carefully source free-range, grass-fed and hormone-free cuts of meats, including lamb, chicken pork and beef.
Order online for home delivery: Wednesdays (order by Monday, 9am) Fridays (order by Wednesday, 9am)
Special Promo: Free home delivery within Sydney Metro when you spend over $100 (applied automatically upon online checkout, please select Free Shopping).
Phone: David's Larder shop 02 9878 1915