Food by Holly Davis

Stallholder: Food by Holly Davis

I am wholefood chef, teacher and one of the co-founders of Sydney’s Iku Wholefoods.

I began my fermentation journey as a teenager, using mum’s linen cupboard and any spare bench I could,  to house delicious fermenting pickles, cheeses and drinks. I have been making these foods and teaching others how to for over 40 years.

Ferment- A guide to the ancient art of culturing foods now sits beside my first book Nourish.

Wild Fermented Krauts and Kim Chi, dried starter cultures and other [products roducts currently for sale at Le Pont Wine Store in Claireville and soon at Le Pont in Mac Mahons Point TBC ASAP]

Or contact me directly for orders to collect in Palm Beach or to pick up from a prearranged place.



Phone: 0412411242