Enokido Miso

Stallholder: Enokido Miso

Enokido Miso was founded by Shinji Hiraoka who was one of the first Japanese chefs in Sydney (1982).

Miso making is an integral part of life in Japan with traditional techniques and recipes being passed on for generations. Today, the Hiraoka family continue that tradition, handcrafting miso in Sydney following traditional techniques and carrying the name of Shinji’s grandmother.

Passionate about organics and high quality, Enokido Miso is handmade using only the finest of Australian grown organic ingredients. While the majority of miso sold in Japan today has been pasteurised to extend its shelf life, the miso of Enokido Miso remains unpasteurised.

Miso is a traditional Japanese seasoning and health food made from fermented soybeans, sea salt and koji (inoculated rice). Miso undergoes a unique double fermentation process, making it a rich source of both prebiotics and probiotics. It is an extremely versatile ingredient and can be used to make miso soup, as a condiment to grilled dishes, to flavour pickles, or it can be thinned and made into a salad dressing.

Product list

Organic brown rice miso Ingredients: Certified organic soy beans, certified organic brown rice, sea salt.

Organic white rice miso Ingredients: Certified organic soy beans, certified organic white rice, sea salt.

Organic barley miso Ingredients: Certified organic soy beans, certified organic pearled barley, sea salt.

Organic buckwheat miso Ingredients: Certified organic soy beans, certified organic buckwheat, sea salt.

Organic chickpea miso Ingredients: Certified organic chickpeas, certified organic brown rice, sea salt.

Organic dengaku honey miso Ingredients: Certified organic soy beans, certified organic brown rice, sea salt, certified organic honey.

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Website

Email: enokidomiso@gmail.com

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