Nougat Royale is small artisan producer whose nougat range is unique, in that each tray is made in smaller individual batches to ensure a greater consistency. A truly handmade product in every sense. Ben Lockett has been making some of the best artisan nougat in Australia for 17 years. Before embarking on Nougat Royale, Ben honed his craft working with some of Sydney’s finest chefs, including Phillip Searle with Brent Savage (Bentley Bar, Monopole and Yellow House) at Vulcans and Matt Moran at Moran’s and Aria. The business has gained a very loyal following and supplies some of the best restaurants, cafes and of course Northside Produce Market.
NORTHSIDEVIP code at checkout on website for free delivery for all Northside Produce Market customers.