Bake and Decorate: Christmas Biscuits - Make Great Gifts! (10-12 year olds)
Course Overview
Celebrate the holiday season with flour, frosting, and festive fun!
In this hands-on baking workshop, kids will learn how to make and decorate their own Christmas biscuits - from mixing the dough and cutting out shapes to icing and adding a touch of sparkle.
With guidance every step of the way, students will build practical baking skills while expressing their creativity through colourful, edible designs.
Whether for gifting or gobbling up, these biscuits are sure to bring joy!
Ages 10–12 (Parents are welcome to stay if they prefer, but are not required to stay for the workshop)
What’s on the menu:
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Mix a spiced biscuit dough from scratch
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Roll, cut, and bake festive shapes like stars, trees, and gingerbread people
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Decorate with icing, sprinkles, edible glitter, and more
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Learn simple techniques like outlining and flooding
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Enjoy their creations together with a festive drink
Each student will take home:
- A selection of biscuits made during the workshop
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A printed recipe to recreate the magic at home
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A “Festive Biscuit Baker” certificate to mark their new skills
What to bring:
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An apron
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A lidded container to take food home
A fun and tasty way to get into the Christmas spirit—perfect for budding bakers with a creative streak!