Journey of Indian Street Food - Vol 1

If you’ve ever wandered through the bustling lanes of Mumbai or Delhi and caught a whiff of something spicy, crispy, or deeply comforting - this series is your chance to bring that magic home.

Journey of Indian Street Food is a hands-on, flavour-packed workshop series where you’ll learn how to recreate iconic Indian street food dishes using accessible ingredients and simple techniques.

Each volume focuses on a different set of regional favourites, from crispy puris and chutneys to hearty bowls and sliders - with something for everyone. No deep frying, no hard-to-find tools. Just vibrant flavours, smart shortcuts, and delicious food made from scratch.

Whether you’re vegetarian, spice-curious, or just love trying new things, this is your invitation to taste India, one plate at a time.

Menu

Sev Puri · Baked Dhokla · Pav Bhaji · Coriander-Mint Chutney
Get a taste of India’s bold and colourful street food culture! In this hands-on class, we’ll make comforting Pav Bhaji - a buttery spiced veggie mash served with soft rolls - alongside crunchy Sev Puri and fluffy baked Dhokla. We’ll also whip up a bright green coriander chutney to bring it all together. Expect loads of flavour, new ingredients, and tips you can take straight to your kitchen.

What you’ll walk away with:

• • A hands-on feel for Indian spices, street food ingredients, and flavour pairings
  • Confidence to recreate these dishes at home — no deep fryer or fancy gear needed
  • A better understanding of how to layer textures, sauces, and toppings
  • A recipe handout with simple tips and shortcuts
  • A glass of bubbles to toast your efforts
  • A small sweet treat to finish on a happy note
  • And of course… a happy belly and tasting is absolutely part of the fun!

Whether you’re vegetarian, veg-curious, gluten free(can be customised), vegan or just love bold, tasty food, this workshop will inspire you to bring a little Indian magic into your home kitchen.

What to Bring:

- Apron (optional)
- Container to take home leftovers (optional)
- Pen & notebook (optional – handout will be provided)