Bake and Decorate: Christmas Biscuits - Make Great Gifts! (10-12 year olds)
Course Overview
Celebrate the holiday season with flour, frosting, and festive fun!
In this hands-on baking workshop, kids will learn how to make and decorate their own Christmas biscuits - from mixing the dough and cutting out shapes to icing and adding a touch of sparkle.
With guidance every step of the way, students will build practical baking skills while expressing their creativity through colourful, edible designs.
Whether for gifting or gobbling up, these biscuits are sure to bring joy!
Ages 10–12 (Parent attendance required, but no participation needed)
What’s on the menu:
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Mix a spiced biscuit dough from scratch
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Roll, cut, and bake festive shapes like stars, trees, and gingerbread people
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Decorate with icing, sprinkles, edible glitter, and more
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Learn simple techniques like outlining and flooding
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Enjoy their creations together with a festive drink
Each student will take home:
- A selection of biscuits made during the workshop
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A printed recipe to recreate the magic at home
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A “Festive Biscuit Baker” certificate to mark their new skills
What to bring:
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An apron
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A lidded container to take food home
A fun and tasty way to get into the Christmas spirit—perfect for budding bakers with a creative streak!
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About the tutor
Yvette Henderson
Growing up in an Italian household, my family life was all about traditional cooking and making meals from scratch and being together.
My Mamma was an excellent cook and I paid very close attention. I am a keen home cook and regularly bake for fun as well as bake cakes to order.
In addition to teaching adult cooking classes at North Sydney Community Centre, I feel very strongly that children and teens learn the basic skills and knowledge to be able to make nourishing food as well as fun food for themselves and their families and gaining that important kitchen confidence to take them into adult life.
Tutor's Personal Page
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