Culinary

Saturday 10 October 2026

Jams & Preserves (Workshop)

Learn the art of creating jams and preserves! In this hands-on workshop, we will go through the fundamentals of jam making.

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Sunday 25 October 2026

+ 1 more date available

Curry & Carry: Cook Now, Eat Later

A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.

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Saturday 28 November 2026

South Indian Classics: Dosa

Have you had a dosa yet? Golden, crispy, paper-thin and somehow one of the most satisfying things you'll ever eat.

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South Indian Classics: Idli, Sambar & More - Vol 1

A hands-on South Indian cooking class: soft, steamed and utterly comforting. Ever wondered how Indian households turn a simple batter of rice and lentils into a whole spread of different dishes? This class is your answer.

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