Culinary
Saturday 30 August 2025
Kids/Teens Culinary Workshops
Fun, hands-on workshops for ages 10-18 where young cooks learn to make delicious food from scratch while building real kitchen skills.
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Saturday 6 September 2025
Mediterranean Cooking Workshop
Join us for an immersive Mediterranean Cooking Workshop and embark on a flavour-filled journey across the region. In this hands-on session, you’ll bring vibrant, wholesome dishes to life while learning from a professional chef.
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Sunday 14 September 2025
Bake The Perfect Scones (Workshop)
In this workshop, you'll master the fundamentals of scone-making, including dough preparation and baking techniques, while exploring and sampling four different types of scones with a cup of tea.
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Saturday 27 September 2025
Malaysian Cooking Workshop
Join award-winning chef and trainer Daxa Chauhan for a vibrant, hands-on journey into the bold, diverse flavours of Malaysian cuisine.
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Sunday 2 November 2025
Journey of Indian Street Food - Vol 1
If you’ve ever wandered through the bustling lanes of Mumbai or Delhi and caught a whiff of something spicy, crispy, or deeply comforting - this series is your chance to bring that magic home.
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Sunday 9 November 2025
Jams & Preserves (Workshop)
Learn the art of creating jams and preserves! In this hands-on workshop, we will go through the fundamentals of jam making.
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Saturday 22 November 2025
Journey of Indian Street Food - Vol 2
Discover the sweet, spicy, and tangy side of Indian snacks! In this class, you’ll learn how to make Ragda Pattice, Kacchi Dabeli, Pani Puri and a tamarind-date chutney you’ll want to put on everything.
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Sunday 23 November 2025
Easy Mini Gingerbread Houses and Tree Making
In this festive workshop you will learn the fundamentals of making gingerbread houses and gingerbread trees.
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Sunday 7 December 2025
Christmas Baking
This four-hour workshop teaches you to prepare and explore traditional Christmas gift recipes from around the world, allowing you to create homemade gifts and treats for your loved ones.
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Sunday 14 December 2025
Journey of Indian Street Food - Vol 3
Experience a fresh round of vibrant, plant-based favourites from India’s streets. You’ll make Dahi Puri, Vada Pav, Mung bean curry and a rich, toasty coconut and garlic dry chutney.
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