Culinary

Saturday 2 May 2026

Journey of Indian Street Food - Vol 3

Experience a fresh round of vibrant, plant-based favourites from India’s streets. You’ll make Dahi Puri, Vada Pav, Mung bean curry and a rich, toasty coconut and garlic dry chutney.

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Saturday 9 May 2026

Jams & Preserves (Workshop)

Learn the art of creating jams and preserves! In this hands-on workshop, we will go through the fundamentals of jam making.

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Sunday 10 May 2026

Curry & Carry: Cook Now, Eat Later

A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.

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Saturday 23 May 2026

Mexican Fiesta

Discover the vibrant flavours of Mexican cuisine in this hands-on cooking workshop!

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Saturday 4 July 2026

Bake The Perfect Scones (Workshop)

In this workshop, you'll master the fundamentals of scone-making, including dough preparation and baking techniques, while exploring and sampling four different types of scones with a cup of tea.

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