Culinary

Sunday 14 December 2025

Journey of Indian Street Food - Vol 3

Experience a fresh round of vibrant, plant-based favourites from India’s streets. You’ll make Dahi Puri, Vada Pav, Mung bean curry and a rich, toasty coconut and garlic dry chutney.

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Saturday 17 January 2026

Curry & Carry: Cook Now, Eat Later

A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.

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Sunday 18 January 2026

Fresh Pasta Making for Beginners

In this fun, relaxed, hands-on ‘beginner pasta making’ cooking class, get ready to roll up your sleeves and make silky, fresh home-made pasta.

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Saturday 24 January 2026

Greek Cooking

Embark on a culinary journey through Greece in this hands-on cooking workshop, where you will learn to create authentic dishes bursting with Mediterranean flavour.

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Friday 13 February 2026

Indian Grocery Tour with Tasting

In this guided 1.5 hour tour, Anu (founder of Indian Veg Bites) will show you how to make sense of the Indian food essentials.

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