Culinary
Sunday 9 November 2025
Jams & Preserves (Workshop)
Learn the art of creating jams and preserves! In this hands-on workshop, we will go through the fundamentals of jam making.
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Saturday 15 November 2025
Kids/Teens Culinary Workshops
Fun, hands-on workshops for ages 10-18 where young cooks learn to make delicious food from scratch while building real kitchen skills.
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Saturday 22 November 2025
Journey of Indian Street Food - Vol 2
Discover the sweet, spicy, and tangy side of Indian snacks! In this class, you’ll learn how to make Ragda Pattice, Kacchi Dabeli, Pani Puri and a tamarind-date chutney you’ll want to put on everything.
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Sunday 14 December 2025
Journey of Indian Street Food - Vol 3
Experience a fresh round of vibrant, plant-based favourites from India’s streets. You’ll make Dahi Puri, Vada Pav, Mung bean curry and a rich, toasty coconut and garlic dry chutney.
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