Culinary
Sunday 7 June 2026
South Indian Classics: Idli, Sambar & More - Vol 1
A hands-on South Indian cooking class: soft, steamed and utterly comforting. Ever wondered how Indian households turn a simple batter of rice and lentils into a whole spread of different dishes? This class is your answer.
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Saturday 13 June 2026
African Cooking (Workshop)
Join us in this African Cooking Workshop as we explore the history, ingredients, and traditional techniques that make African cuisine one of the most vibrant and soulful culinary journeys on the planet.
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Saturday 4 July 2026
Bake The Perfect Scones (Workshop)
In this workshop, you'll master the fundamentals of scone-making, including dough preparation and baking techniques, while exploring and sampling four different types of scones with a cup of tea.
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Saturday 4 July 2026
Indian Grocery Tour with Tasting
In this guided 1.5 hour tour, Anu (founder of Indian Veg Bites) will show you how to make sense of the Indian food essentials.
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Sunday 19 July 2026
Curry & Carry: Cook Now, Eat Later
A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.
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