Culinary

Saturday 8 August 2026

South Indian Classics - Vol 3 More Dosas

Discover a whole new world of South Indian cooking as you explore three delicious, naturally gluten-free dosas, each made from a different ingredient and each with its own flavour, texture and personality.

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Sunday 16 August 2026

Curry & Carry: Cook Now, Eat Later

A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.

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Sunday 6 September 2026

Everything Lemon

Join Yvette and Lisa for a hands-on workshop celebrating all things lemon, where you'll create delicious homemade treats like Lemon Cordial, Lemon Curd, Preserved Lemons, and Lemon Delicious Pudding.

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Sunday 13 September 2026

Introduction to Marmalade

Discover the art of marmalade-making in this hands-on workshop! Whether you’re a beginner or a passionate home cook, this class will guide you through the traditional process of creating delicious, homemade marmalade.

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