Culinary

Saturday 22 November 2025

Journey of Indian Street Food - Vol 2

Discover the sweet, spicy, and tangy side of Indian snacks! In this class, you’ll learn how to make Ragda Pattice, Kacchi Dabeli, Pani Puri and a tamarind-date chutney you’ll want to put on everything.

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Sunday 14 December 2025

Journey of Indian Street Food - Vol 3

Experience a fresh round of vibrant, plant-based favourites from India’s streets. You’ll make Dahi Puri, Vada Pav, Mung bean curry and a rich, toasty coconut and garlic dry chutney.

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Saturday 24 January 2026

Greek Cooking

Embark on a culinary journey through Greece in this hands-on cooking workshop, where you will learn to create authentic dishes bursting with Mediterranean flavour.

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