Culinary
Saturday 28 November 2026
South Indian Classics: Dosa
Have you had a dosa yet? Golden, crispy, paper-thin and somehow one of the most satisfying things you'll ever eat.
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Saturday 5 December 2026
Curry & Carry: Cook Now, Eat Later
A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.
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