Culinary

Sunday 19 July 2026

Curry & Carry: Cook Now, Eat Later

A hands-on Indian cooking class - with takeaway meals made by you. In this hands-on vegetarian cooking class you’ll learn to make two nourishing Indian dishes and take home everything you’ve cooked, ready to enjoy later in the week.

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Saturday 25 July 2026

South Indian Classics: Dosa

Have you had a dosa yet? Golden, crispy, paper-thin and somehow one of the most satisfying things you'll ever eat.

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Sunday 26 July 2026

Bake The Perfect Scones (Workshop)

In this workshop, you'll master the fundamentals of scone-making, including dough preparation and baking techniques, while exploring and sampling four different types of scones with a cup of tea.

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Sunday 9 August 2026

Introduction to Marmalade

Discover the art of marmalade-making in this hands-on workshop! Whether you’re a beginner or a passionate home cook, this class will guide you through the traditional process of creating delicious, homemade marmalade.

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South Indian Classics Vol 2

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