Afternoon Tea Treats (10-14 year olds)

Bake • Taste • Take Home

In this hands‑on baking workshop, students will explore the fun tradition of afternoon tea - a time to share sweet and savoury treats with friends and family.

They’ll learn how to make three delicious classics: a chewy muesli slice, fluffy chocolate muffins, and crisp sugar biscuits. It’s the perfect introduction to baking, ingredients and kitchen confidence.

What We’ll Do

Kitchen Safety & Welcome Learn the basics of safe, clean, and confident cooking.

Baking in Teams Students rotate through three fun baking stations:

- Muesli Bar Slice - mix oats, seeds, dried fruit, and honey into chewy bars

- Chocolate Muffins - make batter, portion into cases, and bake

- Sugar Biscuits - roll dough, cut shapes, and decorate once baked

Group Tasting & Discussion Share what we made and learn how each treat comes together.

Clean‑Up Crew Build good kitchen habits by tidying as a team.

What Students Will Learn

By the end of the workshop, students will be able to:

• Follow three different recipes with step‑by‑step guidance
• Understand how ingredients work (like flour, eggs, sugar, and more)
• Measure, mix, and portion doughs and batters
• Use the oven safely with supervision
• Work as a team and manage time in the kitchen
• Practice clean‑up skills that every good baker needs

Take‑Home Goodies

Each student will leave with:

• A couple of each baked treat
• A printed recipe sheet for all three items

What to Bring

• An apron
• A couple of containers for taking home baked goods
• Please advise of any dietary requirements when booking