Bake Mini Gingerbread Houses & Trees
Course Overview
In this festive workshop you will learn the fundamentals of making gingerbread houses and gingerbread trees.
You will discover how to prepare and roll the dough, cut precise shapes, and bake gingerbread so it’s sturdy yet delicious.
We will cover the secrets of mixing and piping royal icing, assembling your creations for stability, and decorating them with flair.
You will make:
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A classic gingerbread house
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A whimsical gingerbread tree
In this workshop you will work individually and in teams. Following the workshop, we will admire everyone’s festive creations over a cup of tea and a sweet treat.
You will also take home the recipes, templates, and tips to recreate your gingerbread masterpieces for years to come.
What to bring
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Apron
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Covered shoes
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A container or box to transport your gingerbread pieces safely home
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About the tutor
Yvette Henderson
Although I have no formal training in food. Growing up, my family life was all traditional cooking and passing skills form one generation to the next. I am a keen baker and regularly bake on a Monday night for the folks I work with in advertising. I too feel strongly about the need to preserve food and reduce food waste. I have joined Lisa since 2018 running CWA workshops to pass on these skills.
Tutor's Personal Page
About the tutor
Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
Tutor's Personal Page
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