Journey of Indian Street Food - Vol 2
Course Overview
If you’ve ever wandered through the bustling lanes of Mumbai or Delhi and caught a whiff of something spicy, crispy, or deeply comforting - this series is your chance to bring that magic home.
Journey of Indian Street Food is a hands-on, flavour-packed workshop series where you’ll learn how to recreate iconic Indian street food dishes using accessible ingredients and simple techniques.
Each volume focuses on a different set of regional favourites, from crispy puris and chutneys to hearty bowls and sliders - with something for everyone. No deep frying, no hard-to-find tools. Just vibrant flavours, smart shortcuts, and delicious food made from scratch.
Whether you’re vegetarian, spice-curious, or just love trying new things, this is your invitation to taste India, one plate at a time.
Menu:
Ragda Pattice · Kacchi Dabeli · Pani Puri · Tamarind-Date Chutney
Discover the sweet, spicy, and tangy side of Indian snacks! In this class, you’ll learn how to make Ragda Pattice - crispy potato patties topped with curried white peas - and Kacchi Dabeli, a spiced potato slider with peanuts and pomegranate. We’ll round it out with fun-to-assemble Pani Puri and a tamarind-date chutney you’ll want to put on everything.
What you’ll walk away with:
- A hands-on feel for Indian spices, street food ingredients, and flavour pairings
- Confidence to recreate these dishes at home - no deep fryer or fancy gear needed
- A better understanding of how to layer textures, sauces, and toppings
- A recipe handout with simple tips and shortcuts
- And of course… a happy belly and tasting is absolutely part of the fun!
Whether you’re vegetarian, veg-curious, gluten free(can be customised), vegan or just love bold, tasty food, this workshop will inspire you to bring a little Indian magic into your home kitchen.
What to bring:
- Apron (optional)
- Container to take home leftovers (optional)
- Pen & notebook (optional – handout will be provided)
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About the tutor
Anu Indapurkar
Hi, I’m Anu, founder of Indian Veg Bites.
I’m a passionate home cook from India, now based in Neutral Bay, Sydney. I’m not a chef, just someone who loves good food, warm community, and the magic that happens when people cook together.
Through Indian Veg Bites, I run hands-on vegetarian cooking classes and Indian grocery tours, both in person and online. I’ve taught over 100 students via ClassBento (with 60+ glowing reviews) and love making Indian food feel accessible, practical, and full of flavour. No deep frying, just real ingredients, clever shortcuts, and soul-satisfying meals you’ll want to cook again and again.
Cooking keeps me connected to my roots and to my mother - whose simple, nourishing meals inspired everything I share today.
My classes go beyond recipes. They’re about stories, connection, and discovering joy through food.
If you’re curious about Indian food but don’t know where to begin, I’ll guide you every step of the way - with warmth, humour, and a touch of spice.
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