Journey of Indian Street Food - Vol 3
Course Overview
If you’ve ever wandered through the bustling lanes of Mumbai or Delhi and caught a whiff of something spicy, crispy, or deeply comforting - this series is your chance to bring that magic home.
Journey of Indian Street Food is a hands-on, flavour-packed workshop series where you’ll learn how to recreate iconic Indian street food dishes using accessible ingredients and simple techniques.
Each volume focuses on a different set of regional favourites, from crispy puris and chutneys to hearty bowls and sliders - with something for everyone. No deep frying, no hard-to-find tools. Just vibrant flavours, smart shortcuts, and delicious food made from scratch.
Whether you’re vegetarian, spice-curious, or just love trying new things, this is your invitation to taste India, one plate at a time.
Menu:
Dahi Puri · Vada Pav (air-fried)· Misal· Coconut & Garlic Chutney
Experience a fresh round of vibrant, plant-based favourites from India’s streets. You’ll make Dahi Puri - crisp, airy shells filled with spiced potatoes, cooling yoghurt, and zingy chutneys. Then it’s Vada Pav, Mumbai’s beloved potato fritter sandwich (air-fried and served with punchy chutney).
Next, a hearty misal curry, topped with tomato-onion salsa, lemon, and crunchy bits for contrast. Everything’s tied together with a rich, toasty coconut and garlic dry chutney. Bold flavours, satisfying textures, and pure comfort on a plate.
What you’ll walk away with:
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- A hands-on feel for Indian spices, street food ingredients, and flavour pairings
- Confidence to recreate these dishes at home — no deep fryer or fancy gear needed
- A better understanding of how to layer textures, sauces, and toppings
- A recipe handout with simple tips and shortcuts
- A glass of bubbles to toast your efforts
- A small sweet treat to finish on a happy note
- And of course… a happy belly and tasting is absolutely part of the fun!
Whether you’re vegetarian, veg-curious, gluten free(can be customised), vegan or just love bold, tasty food, this workshop will inspire you to bring a little Indian magic into your home kitchen.
What to bring:
- Apron (optional)
- Container to take home leftovers (optional)
- Pen & notebook (optional – handout will be provided)
