Bake The Perfect Scones (Workshop)
Course Overview
What’s your favourite scone?
In this workshop you will learn the fundamentals of making scones. You will learn how to make a scone in the traditional way, how to prepare the dough, cut the scones, what the best oven temperature is and how to set scones on a tray to obtain optimum results. We will explore four different types of scones and sample them with a cup of tea.
You will make:
- Buttermilk scones
- Pumpkin scones
- Date scones
- Lemonade scones
- Savory scones
In this workshop you work individually and in teams.
Following the workshop we will enjoy the fruits of our efforts over a cup of tea and discuss the great scone dilemma, which comes first, jam or cream?
You will also take home the recipes to recreate your favourites!
What to bring
- Apron
- Covered shoes
- Containers to take home samples
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Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
About Lisa Maude
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