Skip to content

Northside Produce Market February 15 Highlights

It’s February, it’s hot, it’s stormy and steamy and the season for…

eggplant, sweetcorn, zucchini, capsicum, beans, tomatoes, cucumbers and the last of the Spaghetti squash grown on the Grima’s farm in Horsley Park.

Eggplant in all its varieties, is such a versatile vegetable that can easily be barbecued, baked, char-grilled, fried and stuffed. If you are wanting to cut back on your meat intake, it’s makes for a delicious substitute.

Have we got the sustainable, shopping basket for you! My Funky Bags, made from recycled, plastic water bottles, are easy to clean, last a very long time and you must ask Molly how they are created.

Easter may be two months away but Hot Cross buns taste so good, it’s no wonder that Nonie’s Food are leading the roll out this Saturday at Northside, with their moreish, wholemeal, gluten-free version.

We’re giving you the heads up that the North Sydney Council Bushcare will be at our March 1st market, as we don’t want you to miss out on their FREE native seedlings, advice and information.

Our FREE Seniors Only – ‘Behind the Scenes’ Northside Produce Market tour is taking place on Saturday, March 15th, as part of our North Sydney Community Centre Seniors Festival – book here

We love our four-legged customers and to maintain that Valentine’s Day feeling, ALL dogs at the market, always need to be on a short leash, kept an eye on and of course any mishaps – cleaned up.

See you this February 15th between 8am and midday, for our last market for this summer season.

Lisa MacDonald

Northside Produce Market Coordinator

Share this link via

Be the First to Know!

Subscribe to our newsletter to be the first to hear about exciting events, new classes & workshops and exclusive offers

Contact Us

Contact Information
(02) 9922 2299
Monday to Friday - 10:00am to 6:00pm
220 Miller St, North Sydney - Back of Ted Mack Civic Park