Northside Produce Market July 18 Highlights

We're celebrating Bastille Day, Christmas in July and Plastic Free July this Saturday morning.

We continue the celebration of Bastille Day as we welcome the taste of Tahaa and Chef Clèment Bazin’s Burnt Basque Cheesecake – Traditional, Pistachio and Chocolate; mouth-watering Macarons including seasonal ones, such as Lemon Lamington - lemon, coconut and yoghurt and Whisky Business – whisky and chestnut; Madeleines, Sorbets and Matcha & Chestnut Ice Cream.

Have you ordered your leg ham from Trunkey Creek Bacon & Pork for your Christmas in July, to pick up at this market? Or are you preferring a biodynamic piece of Moorlands Lamb. The Free Range Butcher’s Boneless Double Chicken Breast makes for a quick and tender roast. For some Scottish spirit, how about a Scotch pie from David’s Larder?

Mike Hall’s ceramics are so enjoyed by our Northside Produce Market community, that Mike is having to expand his kiln and workshop - a good problem to have. Therefore, Eastern Wharf Pottery is taking a three -month break after this Saturday’s market. So, make the most of the offerings at the stall, including new mugs, bowls and plates.

This Plastic Free July, we congratulate The Restore Project for preventing over 180,000 plastic containers from being produced. This is all thanks to Dominic and everyone, who return the glass bottles and jars, that the divine, pure Jersey Milk and Cream from Tilba and the delicious, traditional Greek Yoghurt comes in.

Lisa MacDonald - Northside Produce Market Coordinator