Northside Produce Market April 18 Highlights

These warm, Autumn days have been very fruitful for....

the Banana Bar. Michael’s stall is like a living painting with stunning Red Anjou pears, plums, passionfruit, pomegranates, pink finger limes, papaya, pineapples and the papple -a cross pollinated apple and pear. Did we mention the variety of pomegranates is Wonderful? That says it all!

Australian Honey Cellars have been missed and return this Saturday, now that Lachlan has recovered somewhat from his shoulder surgery. When checking in on Lach, he told us that they will have one of his favourite honeys at this market – Messmate from flowering Eucalyptus Obliqua trees.

We take our hat off to local, pastry chef Kareena Sharma, who at 21 years of age, launched Crèmeure earlier this year. Kareena’s range of Tiramisu desserts are simply delicious and it’s hard to stop at one from the line up of Classic, Strawberry Earl Grey and White Chocolate Passionfruit.

Gail Clayton has been busy carving out, shaping, sanding and oiling spatulas for this market, along with spoons, spurtles, and other wonderful wooden creations, all hand-made from recycled timber, for you to use in your kitchen and dining room. You can’t beat the feel of upcycled wood.

It’s a great time of year to ride to the market. An added bonus is that you can have your bicycle serviced for free at the Check In & Tune Up stall, thanks to the support of North Sydney Council. You can watch and learn as the Pedal Set Go bike mechanic tunes your bike.

Would you like to go Behind the Scenes of Northside Produce Market with MasterChef winner Elena Duggan and enjoy discovering aspects of the market you have never considered or realised? You can for free, on Saturday, May 2^nd  by booking here.

Lisa MacDonald - Northside Produce Market Coordinator