Northside Produce Market May 16 Highlights

As the temperature drops on these Autumn evenings, we feel like being warmed, nourished and sweetened....

The menu at Nonie’s Food stall this Saturday morning has got you covered from savouries to sweets with that homemade feel. From Focaccia with Fennel, Citrus & Olive and a Ham Hock, Pea & Mint soup to a divine looking Apple Pie and Apple & Rhubarb Crumble, which can be frozen and everything is gluten free of course.

It’s a big call to say that you make the best Harissa around and we welcome Elad’s proclaim. After being raised on his Mum’s (Dalia) harissa and not being able to find a bought harissa that he really liked, Elad Habib was inspired to make his own and he now makes his original as well as his Smoky Chipotle and Truffle varieties.

If you are short on cooking time, using fresh herbs is a quick way to inject a boost of health, vitality and flavour into what you are making. Simon at the Vegie King tells us to make the most of his basil, as it is coming to an end whilst his “parsley, coriander, mint and chives are enjoying this cooler weather, growing gently”.

As we light our fires and turn on the heat, stoke up your meals with The Original Smoke & Spice Company’s range of Smoked Sea Salt. Fifteen years on, the ‘Original’ Garlic & Chilli Smoked Sea Salt is a firm favourite however the newer Garlic & Pepper and Lemon & Fennel additions are definitely not slow burners.

We will soon be saying farewell to Yasmin and Dylan who help set up the market of a morning, as they enter the next chapter of their lives. So, we are looking for two wonderful people to take over these roles. If you are interested, in this paid position or know of anyone who would be, click here.  

Lisa MacDonald - Northside Produce Market Coordinator