Biscuit, Slices & Easy Baking
Course Overview
Biscuits, Slices & Easy Baking
Discover the joy of baking delicious homemade treats in this hands-on workshop!
Learn to create a delightful selection of biscuits and slices that are perfect for afternoon tea, special occasions, or simply indulging at home.
You will make:
- Melting Moments
- Jam Drops
- Date & Ginger Bundt
- Honey Madeleines
- Dream Bar
- Pecan Slice
Gain confidence in baking, pick up useful tips and tricks and take home your delicious creations to share (or keep all to yourself!).
What to bring
- Apron
- Covered shoes
- Containers to take home samples
- Something to take samples home in
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
Share this link via
You may also be interested in

Sunday 3 August 2025
Forgotten Delights: Rediscovering Baking Recipes From the Past
Explore the history of community and personal cookbooks by delving into a rich treasure chest of recipes from the past!
Read More

Sunday 14 September 2025
Bake The Perfect Scones (Workshop)
In this workshop, you'll master the fundamentals of scone-making, including dough preparation and baking techniques, while exploring and sampling four different types of scones with a cup of tea.
Read More

Saturday 16 August 2025
Mexican Fiesta
A celebration of bold flavours, vibrant ingredients, and the joy of cooking together
Discover the vibrant heart of Mexican cuisine in this hands-on cooking workshop! Rooted in ancient Indigenous traditions and influenced by Spanish heritage, Mexican food is a rich tapestry of bold flavours, fresh ingredients, and generous, shared meals.
Read More