Greek Cooking
Course Overview
Discover the Flavours of Greece
Embark on a culinary journey through Greece in this hands-on cooking workshop, where you will learn to create authentic dishes bursting with Mediterranean flavour.
Experience the joy of cooking with fresh ingredients, aromatic herbs, and traditional Greek techniques that bring people together around the table.
What You Will Learn
A Taste of Greece - Fresh, Flavourful & Unforgettable
Chicken Souvlaki
Tender marinated chicken skewers grilled to perfection, bursting with Mediterranean herbs and served with a squeeze of lemon and warm pita bread.
Tzatziki
A cool, creamy dip made from Greek yoghurt, cucumber, garlic, and fresh dill is the perfect companion to souvlaki or warm bread.
Traditional Greek Salad (with a modern twist)
Crisp cucumber, fresh Capsicum, juicy tomatoes, Kalamata olives, Red radish and feta cheese tossed with a light dressing, elevated with a fresh, modern touch for today’s table.
Stuffed Eggplants with Chicken
A wholesome dish of baked eggplants filled with savoury spiced chicken, herbs, and vegetables, a comforting taste of Greece’s countryside.
Traditional Greek Bread
Soft and aromatic, this rustic bread is baked golden and served warm, perfect for dipping, sharing, and soaking up every delicious flavour.
Understand the cultural stories and traditions behind each dish.
Gain practical, hands-on experience under the guidance of a professional chef.
What’s Included
- Step-by-step instruction on authentic Greek recipes
- All ingredients and cooking equipment provided
- Expert tips on selecting ingredients and perfecting your technique
- A shared meal to enjoy with your fellow participants
What to Bring
- Pen and paper for notes
- Cotton apron to stay clean
- Closed-toe shoes for safety
- No jewellery or loose accessories (for hygiene and safety)
- Hair tied back neatly
- Takeaway containers for any leftovers
Come hungry, bring your enthusiasm, and get ready to say OPA, as you cook, learn, and taste the essence of Greece.
Please note: Enrolments for this workshop will close on Friday 15th January.
Share this link via
About the tutor
Daxa Chauhan
Chef • Educator • Culinary Storyteller
With more than 35 years in the hospitality world, I bring more than just recipes to the table. I bring stories, flavours, and the wisdom gathered from a lifelong love of food. From running cafés and restaurants to leading catering companies and function centres, every experience has shaped the way I cook, teach, and connect with others today.
For the past 15 years, I’ve dedicated my passion to teaching, creating hands-on workshops that celebrate the joy of cooking. My sessions are about discovery, creativity, and confidence in the kitchen. Together, we explore traditional and modern flavours, share techniques and tips, food safety, hygiene and most importantly, enjoy every moment of the journey.
Each workshop is filled with laughter, learning, and connection. It’s not just about cooking, it’s about bringing people together through food and inspiring you to create dishes that tell your story, made with love and heart.
Tutor's Personal Page
You may also be interested in
Journey of Indian Street Food - Vol 3
