Everything Lemon
Course Overview
Lemon Lovers’ Preserving Workshop
Discover the world of lemons with Yvette and Lisa in this hands-on workshop dedicated to all things citrus!
Learn the art of preserving and creating delicious homemade treats, including:
- Lemon Cordial
- Lemon Curd
- Preserved Lemons
- Lemon Delicious Pudding
Throughout the session, you will essential preserving techniques, from sterilising jars to achieving the perfect consistency for curds and puddings. Plus, you will take home your handmade lemon-infused creations to enjoy.
What to bring
- Apron
- Covered shoes
- Containers for samples
- A bag to carry your goodies home
Testimonials
"Lisa and Yvette are such warm and patient presenters with a wide breadth of knowledge and experience. It was a great afternoon of conversation, activity and a little feast of our produce to top off all the learning. Thank you."
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Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
About Lisa Maude
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