Introduction to Marmalade
Course Overview
Discover the art of marmalade-making in this hands-on workshop!
Whether you’re a beginner or a passionate home cook, this class will guide you through the traditional process of creating delicious, homemade marmalade.
Under the guidance of an experienced tutors, you’ll learn how to make classic Orange Marmalade as well as a zesty Grapefruit & Orange Marmalade, using time-honored techniques to achieve the perfect balance of sweetness and tang.
Throughout the session, you’ll gain insights into:
- Selecting and preparing citrus for the best flavour
- The secrets to achieving a perfect set and glossy texture
- Tips for sterilising and sealing jars to preserve your marmalade
At the end of the workshop, you’ll take home your own jars of freshly made marmalade, ready to enjoy or gift to friends and family.
Come along and stir up something special—perfect for breakfast spreads, baking, or simply enjoying on toast!
No experience needed.
What to bring
- Apron
- Covered shoes
- Containers to take home samples
- Something to take samples home in
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
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