Introduction to Marmalade
Course Overview
Discover the art of marmalade-making in this hands-on workshop!
Whether you’re a beginner or a passionate home cook, this class will guide you through the traditional process of creating delicious, homemade marmalade.
Under the guidance of an experienced tutors, you’ll learn how to make classic Orange Marmalade as well as a zesty Grapefruit & Orange Marmalade, using time-honored techniques to achieve the perfect balance of sweetness and tang.
Throughout the session, you’ll gain insights into:
- Selecting and preparing citrus for the best flavour
- The secrets to achieving a perfect set and glossy texture
- Tips for sterilising and sealing jars to preserve your marmalade
At the end of the workshop, you’ll take home your own jars of freshly made marmalade, ready to enjoy or gift to friends and family.
Come along and stir up something special—perfect for breakfast spreads, baking, or simply enjoying on toast!
No experience needed.
Materials
- Apron
- Covered shoes
- Containers to take home samples
- Something to take samples home in
About your Tutors
Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.
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About the tutor
Lisa Maude
I originally trained as a Home Economist working in corporate kitchens, appliance companies, magazines, in Australia and overseas, then as a film and remote location caterer for 15 years.
I have also been interested in food history, security, sustainability and food rescue. Marrying all my interests together I developed a passion, or obsession, with preserving.
I have tutored in the bygone skill of jams and preserves since 2018. I regularly create and share historical recipes on my Instagram account @spoonfedagain
Tutor's Personal Page
About the tutor
Yvette Henderson
Although I have no formal training in food. Growing up, my family life was all traditional cooking and passing skills form one generation to the next. I am a keen baker and regularly bake on a Monday night for the folks I work with in advertising. I too feel strongly about the need to preserve food and reduce food waste. I have joined Lisa since 2018 running CWA workshops to pass on these skills.
Tutor's Personal Page
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