Greek Cooking
Course Overview
Discover the Flavors of Greece!
Join us for a hands-on Greek Cooking Workshop where you'll explore the bold flavours, fresh ingredients and traditional techniques that make Greek cuisine so beloved.
What You'll Learn
- Prepare classic Greek dishes such as Souvlaki, Tzatziki, Traditional Greek Salad (with a modern twist), Stuffed Eggplants with Chicken, and Traditional Greek Bread.
- Discover the cultural significance of these dishes and tips for recreating them at home.
- Gain hands-on experience with expert guidance from a professional chef.
What’s Included:
- Step-by-step instruction on authentic Greek recipes
- All ingredients and cooking equipment provided
- Tips on ingredient selection and preparation techniques
- A delicious meal to enjoy with fellow participants
What to Bring
- Pen and paper – for notes
- Cotton apron – to stay clean
- Closed shoes – for safety
- No jewelry or loose ornaments – to avoid contamination
- Hair tied back – for hygiene
- Takeaway containers – to bring home any leftovers
Come hungry and ready to cook—OPA!
Please note: Enrolments for this workshop will close on Friday 9th May.
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