Indian Veggie Feast

Indian vegetarian food is far more than curries - it’s about contrast, balance, and everyday flavours done well.

In this hands-on workshop, you’ll cook a vibrant Indian Veggie Feast that brings together playful starters, a comforting curry, and bold chutneys — all designed for modern home kitchens.

This class is about learning how Indian home-style and street-style flavours sit side by side on the same table. You’ll explore how spices are used for depth rather than heat, how texture transforms a dish, and how a few well-chosen techniques can elevate simple vegetables.

What you’ll be cooking:

• Yogurt Puffs – crisp pastry shells filled with spiced yoghurt and tangy chutneys

• Beetroot Cutlets – pan-fried beetroot and potato patties, served with chutney

• Green Peas Curry – a comforting, flavourful curry topped with crunchy garnishes

• Peanut Chutney – nutty, versatile, and perfect beyond this class

What you’ll walk away with:

• A hands-on feel for Indian spices, street food ingredients, and flavour pairings
• Confidence to recreate these dishes at home — no deep fryer or fancy gear needed
• A better understanding of how to layer textures, sauces, and toppings
• A recipe handout with simple tips and shortcuts
• A glass of bubbles to toast your efforts
• A small sweet treat to finish on a happy note
• And of course… a happy belly and tasting is absolutely part of the fun!

Whether you’re vegetarian, veg-curious, gluten free(can be customised), vegan or just love bold, tasty food, this workshop will inspire you to bring a little Indian magic into your home kitchen.

What to Bring:

- Apron (optional)
- Container to take home leftovers (optional)
- Pen & notebook (optional – handout will be provided)

The subsidised cost of this workshop for participants is made possible thanks to support from the North Sydney Council Small Grants Program.