Mexican Fiesta
Course Overview
Discover the vibrant flavours of Mexican cuisine in this hands-on cooking workshop!
Rooted in ancient Indigenous traditions and enriched by Spanish influences, Mexican food is known for its bold tastes, colourful ingredients and the warmth of shared meals.
Join us as we explore the rich culinary heritage through a delicious menu featuring:
- Tomato & Vegetable Rice
- Burrito Bowl
- Empanadas
- Grilled Mexican Chipotle Chicken
- Pico de Gallo
- Guacamole
Whether you're new to Mexican cooking or looking to expand your skills, this workshop is a fun and flavour-packed journey into one of the world’s most beloved cuisines.
What to Bring
- Pen and paper – for notes
- Cotton apron – to stay clean
- Closed shoes – for safety
- No jewelry or loose ornaments – to avoid contamination
- Hair tied back – for hygiene
- Takeaway containers – to bring home any leftovers
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Daxa Chauhan
Chef • Educator • Culinary Storyteller
With more than 35 years in the hospitality world, I bring more than just recipes to the table. I bring stories, flavours, and the wisdom gathered from a lifelong love of food. From running cafés and restaurants to leading catering companies and function centres, every experience has shaped the way I cook, teach, and connect with others today.
For the past 15 years, I’ve dedicated my passion to teaching, creating hands-on workshops that celebrate the joy of cooking. My sessions are about discovery, creativity, and confidence in the kitchen. Together, we explore traditional and modern flavours, share techniques and tips, food safety, hygiene and most importantly, enjoy every moment of the journey.
Each workshop is filled with laughter, learning, and connection. It’s not just about cooking, it’s about bringing people together through food and inspiring you to create dishes that tell your story, made with love and heart.
About Daxa Chauhan
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