Spanish Cooking
Course Overview
Embark on a culinary journey through Spain and discover the Flavours, traditions, and passion that make its cuisine world-famous.
In this hands-on workshop, you will experience Spain’s love for fresh ingredients, communal dining, and its rich regional specialties.
Our menu will feature:
- Tortilla de Patatas - Spain’s iconic potato omelette, a rustic classic.
- Pollo con Champignons - tender chicken with mushrooms, slow-cooked in rich Spanish style.
- Traditional Spanish Paella - the star of Spanish cuisine, filled with saffron rice and hearty Flavors.
- Classic Churros with Chocolate Dipping Sauce - the perfect sweet ending to your Spanish feast.
This is more than just cooking, it’s an opportunity to explore Spain’s culinary heritage while enjoying a fun, interactive, and delicious experience.
What students should bring:
- Pen and paper for notes
- Cotton apron (or one will be provided)
- Closed-toe shoes
- No jewellery or loose ornaments
- Long hair must be tied back
- Takeaway containers if you'd like to bring home any leftovers
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