Northside Produce Market September 20 Highlights

Spring has truly sprung and with this sunshine and higher temperatures......

the soil is warming up and it’s a great time to get growing some of your food with Wormticklers Nursery’s organic, bio-dynamically grown seedlings. Whether you are a beginner or already have a green thumb, Rhys will help you select which plants will work best for you. As they say, fresh is best!

Speaking of fresh, Monkalino now have their much awaited, new harvest Superiore Extra Virgin Olive Oil made from Coratino and Frantoio olives providing a bold, robust flavour. Did you know that it is also available in 2-litre casks which keeps the air out? Perfect to take away with you on the long weekend.

You can’t help but want to be spend more time in this warmer weather and Nude Foodz has so much delicious, Middle Eastern food to choose from, to easily create al fresco snacks and meals for all occasions. From dolmades to sambuski filled with spicy cheese or lamb and olives, kibbeh, kofta and tabouleh.

There are only a few spots left on this Saturday’s FREE one hour – ‘Behind the Scenes’ market tour, curated and hosted by MasterChef winner and good food educator, Elena Duggan. Book here and as always, we are grateful to North Sydney Council  for supporting these much enjoyed, educational and inspiring tours.

Places are also filling up for our In Conversation between stallholder Cristopher Thé of Hearthe and Tawnya Bahr, who will take you on 'A Tasting Journey' of Chris’s new cookbook – Modern Australian Baking at our October 4^th market. Book here, to taste the stories and hear the why and how behind them.

I'm loving this start to Spring and can't wait to get my hands on the seasonal produce at this Saturday's market, some of which will become salads, that I will make up fresh in the kitchen here at the North Sydney Community Centre.

Lisa MacDonald - Northside Produce Market Coordinator