High Tea Favourites (Workshop)

Learn how to create high tea treats!

Discover the secrets behind creating some of the most iconic high tea treats. With expert guidance, from Yvette & Lisa, you will learn to perfect your baking and presentation skills as you create:

• A light and fluffy Victoria Sponge, perfect for any tea party
• Perfectly risen plain and date scones, with a golden crust and soft interior
• Fruit tarts, filled with rich custard and topped with fresh fruits
• Elegant finger sandwiches, made with fresh, high-quality ingredients
• Smoked salmon blinis, the perfect savory addition to your afternoon spread

Throughout this class, you will not only learn baking techniques but also tips for presenting your treats beautifully, ensuring your high tea is a standout.

This 4-hour workshop is ideal for both beginners and experienced bakers who are passionate about the elegance and tradition of high tea!

Materials List

• An Apron
• Covered shoes
• Containers to take home samples

About your tutors 

Yvette and Lisa, who share a passion for baking and preserving, met and became friends through the CWA. Together, they have developed new and innovative workshops that aim to ignite your interest in keeping these traditional skills alive.