Modern French Cooking Demo
Course Overview
Modern French Demo Class with Chef Ashraf
Step into the world of contemporary French cuisine with Ashraf, Executive Chef at COYA, as he takes you on a culinary journey blending classic French techniques with modern flair.
In this engaging demonstration class, Ashraf will showcase a refined menu featuring:
- Filet d’Agneau – Tender lamb fillet served with smoky aubergine and a vibrant salad.
- Grilled Poulet with Emerald Spice – A perfectly seasoned and flame-grilled chicken dish bursting with flavour.
- Fish Meunière – A timeless French favourite, delicately pan-fried with butter and lemon.
- Crumble aux Pommes – A comforting apple crumble with a crisp, golden topping.
Watch, learn, and be inspired as Ashraf shares expert tips, unique flavour combinations, and the artistry behind each dish. Then, to complete the experience, students will sit down together to enjoy the delicious meal, sharing great food and conversation in true French style.
Bon appétit!
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