Biscuit Bonanza: Bake It Yourself! (10-12 year olds)
Course Overview
Biscuit Bonanza: Bake It Yourself!
Get ready to mix, knead, shape and bake in this hands-on biscuit-making workshop just for kids! Biscuit Bonanza is a fun and tasty way for young bakers to learn essential kitchen skills, build confidence and explore the magic of home baking.
With guidance from our friendly instructor, participants will whip up a trio of classic favourites:
- Anzac biscuits
- Chunky choc-chip cookies
- Vanilla sprinkle treats
Along the way, they will discover how ingredients work together, learn kitchen safety and hygiene and develop time management and teamwork skills in a real kitchen environment.
Ages 10–12 (Parent attendance required, but no participation needed)
What’s in store:
- Learn kitchen safety and hygiene basics
- Explore baking ingredients and their roles
- Follow step-by-step recipes and bake three biscuit varieties
- Enjoy warm biscuits with a drink and good company
- Pitch in for a team clean-up
Take home:
- A selection of biscuits made during the workshop
- A printed recipe to recreate the magic at home
- A special “Junior Biscuit Baker” certificate
What to bring:
- An apron
- A lidded container to take food home
Perfect for budding bakers ready to get creative in the kitchen!
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About the tutor
Yvette Henderson
Growing up in an Italian household, my family life was all about traditional cooking and making meals from scratch and being together.
My Mamma was an excellent cook and I paid very close attention. I am a keen home cook and regularly bake for fun as well as bake cakes to order.
In addition to teaching adult cooking classes at North Sydney Community Centre, I feel very strongly that children and teens learn the basic skills and knowledge to be able to make nourishing food as well as fun food for themselves and their families and gaining that important kitchen confidence to take them into adult life.
Tutor's Personal Page
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