Thai Cooking
Course Overview
Discover the Flavours of Thailand
Embark on a flavour-filled journey through Thailand in this hands-on cooking workshop, where fresh ingredients, aromatic herbs, and traditional Thai techniques come together. Learn how to balance sweet, sour, salty, and spicy elements while creating authentic dishes that celebrate Thailand’s rich culinary culture.
What You will Learn
• Thai Basil Chicken with Steamed Rice (Pad Krapow Gai)
A classic Thai favourite featuring tender chicken stir-fried with garlic, chilli, and fragrant Thai basil. Served with steamed jasmine rice for a perfectly balanced and satisfying dish.
• Pad Thai Noodles
Thailand’s iconic stir-fried rice noodles cooked with chicken, eggs, vegetables, and a tangy tamarind sauce, finished with crushed peanuts and fresh lime for an authentic street-food experience.
• Thai Spring Rolls
Crispy, golden spring rolls filled with a savoury mix of vegetables and herbs, wrapped and fried to perfection, and served with a sweet chilli dipping sauce.
• Thai Beef Salad
A vibrant and refreshing salad of tender beef slices tossed with fresh herbs, chilli, lime juice, and a zesty dressing, delivering the perfect balance of heat, freshness, and bold Thai flavour.
• Steamed Jasmine Rice
Light, fluffy, and fragrant – the perfect accompaniment to complete your Thai feast.
Learn the cultural traditions and stories behind Thai cuisine
Gain hands-on experience under the guidance of a professional chef
What’s Included
• Step-by-step instruction on authentic Thai recipes
• All ingredients and cooking equipment provided
• Expert tips on flavour balance and Thai cooking techniques
• A shared meal to enjoy with fellow participants
What to Bring
• Pen and paper for notes
• Cotton apron
• Closed-toe shoes for safety
• No jewellery or loose accessories
• Hair tied back neatly
• Takeaway containers for leftovers
Come hungry, bring your enthusiasm, and experience the vibrant flavours of Thailand through cooking, learning, and sharing food together.
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About the tutor
Daxa Chauhan
Chef • Educator • Culinary Storyteller
With more than 35 years in the hospitality world, I bring more than just recipes to the table. I bring stories, flavours, and the wisdom gathered from a lifelong love of food. From running cafés and restaurants to leading catering companies and function centres, every experience has shaped the way I cook, teach, and connect with others today.
For the past 15 years, I’ve dedicated my passion to teaching, creating hands-on workshops that celebrate the joy of cooking. My sessions are about discovery, creativity, and confidence in the kitchen. Together, we explore traditional and modern flavours, share techniques and tips, food safety, hygiene and most importantly, enjoy every moment of the journey.
Each workshop is filled with laughter, learning, and connection. It’s not just about cooking, it’s about bringing people together through food and inspiring you to create dishes that tell your story, made with love and heart.
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